Amaretto Di Lemon

Amaretto Di Lemon is a hybrid strain associated with Runtz, though its specific genetic lineage remains undocumented. The cultivar is defined by a dessert-inspired profile that juxtaposes bright, acidic citrus against a rich, creamy base. Upon consumption, the initial impression is marked by vibrant lemon zest, reminiscent of candied lemon peel or concentrated citrus oils. As the experience progresses, these sharp top notes transition into a smoother, warmer finish featuring hints of toasted sugar, vanilla, and the distinct sweetness of amaretto liqueur. This interplay between tart acidity and indulgent, sugary undertones is intended to evoke the experience of a dessert beverage.