Blueberry Sugar
Blueberry Sugar is a hybrid cultivar from Cookies, characterized by a dessert-forward terpene profile and a balanced, versatile effect profile.
About Blueberry Sugar
Blueberry Sugar is a hybrid cross of Grape Cream Cake 2.1 and Blueberry Frosting. It features a terpene profile anchored by myrcene, caryophyllene, and pinene, which translates to aromas of sweet blueberry, vanilla cream, and earthy spice. On the palate, the strain offers sugary frosting and grape notes. Users report an onset of euphoric and uplifting effects that transition into a relaxed body high while maintaining a creative headspace. The flavor remains berry-forward and sweet, balanced by subtle earthy undertones, making it suitable for both daytime and evening use.
Plant characteristics
The plant features a compact, bushy structure, typically reaching a height of three to four feet when grown indoors. It has a flowering period of eight to ten weeks. Yields are reported at approximately 400–500 g/m² in indoor environments and 14–18 oz per plant when grown outdoors in full sun. The cultivar thrives in Mediterranean-style climates, with a preference for temperatures between 68–80°F and humidity levels maintained between 45–55% during the flowering phase. Cooler nighttime temperatures are noted to encourage the development of purple hues.