Bread Pudding

Bread Pudding is a hybrid strain bred by Meraki Gardens, resulting from a cross between Wedding Cake F4 and London Pound Cake 75. The cultivar is noted for its dessert-inspired flavor profile, which features smooth, sweet notes of warm baked bread, vanilla cream, and brown sugar, accented by hints of nutmeg and snickerdoodle spice.

Reported experiences suggest an initial cerebral uplift characterized by a hazy, social energy and a tendency toward giggles, lacking the racy or anxious qualities sometimes associated with hybrid strains. As the experience progresses, the effects shift toward physical relaxation, providing stress and tension relief that remains functional in moderate doses, though it may become mildly sedating in larger quantities. Final verification of this strain's data is pending.