Bubbleberry
Bubbleberry is a hybrid strain created by Sagarmatha Seeds, recognized for its pungent aroma and a flavor profile that transitions from sharp to sweet.
About Bubbleberry
Bubbleberry, also known as Bubble Berry, is a hybrid cross of Blueberry and Bubble Gum developed by the team at Sagarmatha Seeds. The strain is characterized by a strong, pungent taste that may induce coughing fits, though it finishes with sweeter, ripe berry notes. Its aromatic profile reflects its parentage, featuring distinct fruity scents. Bubbleberry has earned industry recognition, including the 1999 San Francisco Bay Growers Award and first prize at the 2002 Nimbin Mardi Gras Festival in Australia. Users report a creative, appetite-stimulating high that is often described as uplifting and inspiring.
Plant characteristics
Bubbleberry is a hardy plant that grows both indoors and outdoors, reaching maturity in approximately eight weeks. It produces large, dense, bright-green buds featuring orange pistils and a light coating of sticky trichomes. Due to its pungent odor, odor-masking measures may be required. The strain typically produces small-to-average harvests.