Butterscotch
Butterscotch is a mysterious strain of unknown origin, recognized for its sweet, candy-like flavor profile and debated genetic classification.
About Butterscotch
Butterscotch remains a subject of debate within the cannabis community, as its exact lineage and breeder are undocumented. There is ongoing disagreement regarding its classification, with some sources identifying it as a pure indica and others characterizing it as a balanced hybrid. Despite the lack of genetic clarity, the strain is consistently noted for an aromatic and flavor profile that lives up to its name, offering sweet, candy-forward notes complemented by subtle undertones of citrus and pine.
Plant characteristics
The plants are described as tall with a notable resistance to disease, a trait often attributed to its indica-leaning heritage. When cultivated, the strain typically reaches maturity in 56 to 63 days indoors, or by mid-October when grown outdoors in the Northern Hemisphere. It is reported to be a high-yielding variety under optimal indoor conditions and responds well to heavy trimming.