Champagne Butter

Champagne Butter is a hybrid cultivar with an uncertain origin, as the original breeder remains unknown. Its genetics are contested; while some records identify the parents as Peanut Butter Breath and Mimosa, other sources attribute the cross to Peanut Butter Breath and a strain simply referred to as Champagne.

The flavor and aroma profile reflects its name, offering a blend of rich, nutty, and buttery notes balanced by the sweet, effervescent quality of champagne grapes. Users typically report a balanced high that begins with an uplifting cerebral buzz before transitioning into a more relaxed physical state, making it a frequent choice for social settings or unwinding.