Cheese Dawg

Big Buddha Seeds created Cheese Dawg by crossing Chemdawg 91 with their own Cannabis Cup-winning Big Buddha Cheese, utilizing reversed pollen from the latter. The Chemdawg 91 lineage is traced back to seeds reportedly discovered at a Grateful Dead show in 1991, a genetic line that has since served as a foundation for numerous American hybrids. The strain is characterized by a profile that blends the savory, funky notes of Big Buddha Cheese with the sharp, chemical-diesel bite of Chemdawg. Users report an initial euphoric onset that gradually transitions into a sleepy, heavy state, a combination noted for its high potency.