Clark Griswald

A collaborative project between Higher Cultures and Kaprikorn, Clark Griswald is an indica strain bred from a genetic lineage of French Toast, Runtz, and Sherbacio. This combination integrates the breakfast-pastry notes of French Toast with the candy-like fruitiness of Runtz and the creamy, sherbet-inspired profile of Sherbacio. Users report a relaxed, grounding body sensation. The flavor profile is characterized as rich and sweet, featuring creamy undertones and a fruity finish. Kaprikorn utilizes indoor cultivation methods intended to maximize terpene retention, highlighting the aromatic complexity of the cultivar.