Coconut Cream

There are two distinct strains known as Coconut Cream. The version popularized by the New York brand Nanticoke was selected by Perfect Tree Seeds by crossing LA Kush Cake with Coconut Milk. This iteration is noted for its large, resinous buds that emit a pungent aroma of gas and diesel, contrasted by hints of creamy milk and vanilla. Reported effects typically begin with a cerebral euphoric lift before transitioning into a heavy, relaxing body sensation that weighs down the limbs.

A second, less common version was created by the Colorado-based breeders The Fire Department. This iteration was produced by crossing Whipped Cream with Coconut Milk. Due to the closure of The Fire Department, this specific genetic line is rarely encountered. Coconut Cream should not be confused with Coconut Cream Pie, which possesses a different lineage.