Cream Caramel
Cream Caramel is a Spanish-bred indica-leaning hybrid celebrated for its dessert-like aromatic profile and gentle, relaxing effects.
About Cream Caramel
Developed in Spain by Sweet Seeds, Cream Caramel is a three-way hybrid resulting from the crossing of Maple Leaf, BlueBlack, and White Rhino. The cultivar is recognized for an aromatic profile described as sugary-sweet with earthy, soil-like undertones. These characteristics translate to the palate, offering a flavor marked by caramel sweetness complemented by notes of nuts and berries. Reported experiences often begin with a sense of lightheartedness or giggles, eventually transitioning into a state of gentle physical relaxation.
Plant characteristics
This indica-leaning cultivar develops into a short, bushy plant with broad fan leaves. It is suitable for both indoor and outdoor environments, with a flowering period of eight to nine weeks indoors or a harvest time around the end of September when grown outdoors.