Deep Cheese
Deep Cheese is a hybrid strain created by Dinafem through the selective breeding of a backcross involving two Cheese phenotypes.
About Deep Cheese
Dinafem developed Deep Cheese after years of selectively breeding a backcross of two Cheese phenotypes. The strain is characterized by a pungent aromatic profile featuring notes of cheese, skunk, and spices. On the palate, it is reported to taste of cheese, sugar, and skunk. Deep Cheese is currently available only as seeds.
Plant characteristics
The plants grow in a Christmas-tree shape with wide lower branches covered in resinous buds. The strain is capable of thriving in temperate, semi-humid climates and is noted for its ability to withstand moisture-related issues. Indoors, it flowers in 55 to 60 days, while outdoor harvests occur in early October. Due to its pungent aroma, odor-masking measures may be required.