Donut Shop

Bred by Cookies, Donut Shop is a hybrid cross of Gelato 41 and Holy Moly. Fig Farms hunted this cultivar from seed, identifying a phenotype with a stalagmite-like structure and high trichome density, which reportedly produces sappy oil rings when smoked. The flavor profile features sweet vanilla frosting, warm dough, and creamy chocolate, balanced by notes of caramel, gas, and coffee. Its aroma evokes freshly baked pastries—specifically bear claws—with additional hints of ripe berries and herbal spice. Users report that the effects are primarily euphoric and relaxing.