Dough Boi

Dough Boi is a balanced hybrid developed in Michigan by the cultivators at Weedys. It is important to distinguish this variety from other strains sharing the name Dough Boy, particularly those that are CBD-dominant. The genetics for Dough Boi were established by crossing OG Kush Breath—a strain noted by the Weedys staff for its slow growth—with GMO Cookies, which is recognized for its relatively rapid flower maturation. The resulting progeny is reported to exhibit characteristics inherited from both parent lines. Users who have experienced this strain describe an initial upbeat lift that transitions into a more sedate, mellow state over time.