Dough Lato
Dough Lato is a hybrid strain from Archive Seed Bank that blends sharp, sugary fruit notes with a heavy, doughy kush foundation and a distinct gassy finish.
About Dough Lato
Dough Lato, also referred to as Dough-Lato, was created by Archive Seed Bank by crossing a selected Dolato—itself a cross of Gelato #41 and Do-Si-Dos—with Moonbow #75. This lineage places Do-Si-Dos on both sides of the genetic family tree, grounding the strain's fruity profile in a substantial kush pedigree.
The flavor profile begins with sharp grape and sugary fruit notes, which eventually transition into a doughy, skunky finish. A persistent gassy quality runs through the sweetness, leaving a lingering flavor that shifts from juicy fruit to a deeper, funkier kush character.
Reported experiences suggest an initial euphoric lift that gradually transitions into a relaxed, loose-limbed state. Users often note a hazier headspace and a significant increase in appetite. As the experience progresses, particularly with higher consumption, many report a tendency toward sleepiness, making this strain better suited for quiet evenings.
Plant characteristics
The flowers are dense and forest-green, accented by orange pistils and a heavy coating of trichomes. Some selections exhibit purple undertones, and the overall appearance is characterized by a frosted, high-contrast aesthetic.