Durban Biscotti
Durban Biscotti is a sativa-dominant cultivar developed by Purple City Genetics in California, created by crossing Durban Poison and Biscotti Dough.
About Durban Biscotti
Durban Biscotti is a sativa-dominant hybrid originating from California-based breeder Purple City Genetics. It is a genetic cross between Durban Poison and Biscotti Dough. The aromatic profile is characterized by notes of pepper, fuel, sweet dough, and chocolate, with a flavor profile reported to mirror these scents.
Plant characteristics
The plant typically reaches a medium height, reflecting its sativa lineage. It exhibits a flowering period of 63 to 70 days when grown indoors, while outdoor harvests generally occur in early to mid-October. The strain is noted for its potential for large yields in favorable conditions, particularly in warm climates. It is available as clones.