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THE DISPENSE STRAIN GUIDE

Dutch Gouda Butter

hybrid

Dutch Gouda Butter is a Pacific Northwest hybrid strain created by crossing Gorilla Butter and Dutch Cheese.

About Dutch Gouda Butter

This cultivar combines the funky, savory characteristics of its Cheese lineage with the rich, creamy profile associated with Gorilla Butter. The flavor and aroma are defined by earthy, funky cheese notes, complemented by a creamy, slightly sweet finish. Users report a smooth onset of relaxing effects. It is often favored by those seeking savory, non-traditional terpene profiles rather than common fruity or gassy varieties.