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THE DISPENSE STRAIN GUIDE

Dutch Hawaiian

hybrid

Dutch Hawaiian is a sativa-dominant hybrid celebrated for its tropical flavor profile and clear-headed, energetic effects, famously earning second place for Best U.S. Sativa at the 2014 Seattle Cannabis Cup.

THC8.5–22.7%

About Dutch Hawaiian

Dutch Hawaiian, also known as Hawaiian Dutch, is a sativa-dominant hybrid resulting from a cross between Hawaiian, a tropical sativa landrace, and Dutch Treat, an indica-dominant hybrid from Amsterdam. While the lineage is frequently attributed to Top Shelf Seeds of Seattle, official breeder records remain unconfirmed in public databases. The strain gained significant recognition in the Pacific Northwest after placing second in the 2014 Seattle Cannabis Cup.

The aromatic profile is characterized by earthy citrus and pineapple, complemented by spicy floral undertones and a distinct peppery funk. On the palate, the strain delivers notes of bright grapefruit, pine, and a tropical sweetness inherited from its Hawaiian parentage.

Consumers typically describe the experience as focused and uplifting. The high is often reported as a wave of euphoria accompanied by creative energy, making it a common choice for social settings or afternoon productivity. Users frequently note that the buzz remains clear-headed and avoids the jittery or racy sensations sometimes associated with sativa-dominant strains, settling instead into a steady, manageable momentum.

Plant characteristics

The plant produces dense, resinous buds that are bright green in color, accented by winding orange pistils. Indoors, the plant typically reaches a height of 3 to 4 feet, while outdoor specimens can exceed 6 feet. It has a flowering period of approximately 8 to 9 weeks (56-63 days), with outdoor harvests occurring between late September and early October. The strain is noted for its natural resistance to mold and temperature fluctuations.