Frosted Froyo

Frosted Froyo is a hybrid strain resulting from a cross between KEMO and Froyo. The identity of the original breeder remains unknown, and the specific selection history of this cultivar is currently undocumented. The name implies a connection to the creamy, dessert-like characteristics often associated with the Froyo lineage, while the KEMO genetics introduce additional, though currently less defined, traits to the hybrid. As of now, there is a lack of comprehensive community feedback regarding its specific sensory profile or reported effects, making it a strain that remains largely unexplored in public records.