Garlic Cream
Garlic Cream is an indica-leaning hybrid bred by Dada Exotics, known for its pungent, savory-sweet profile and heavy, relaxing effects.
About Garlic Cream
Garlic Cream is an indica-leaning hybrid bred by Dada Exotics, crossing GMO with Ice Cream Cake. Some lab reports suggest an alternate lineage involving Gushers; however, this remains unconfirmed and may represent a distinct version of the strain rather than a widely accepted secondary origin.
The aroma is characterized by a loud, pungent profile of garlic butter and earthy gas, balanced by a subtle sweet icing undertone. On the palate, the experience begins with a sharp garlic funk that transitions into a smooth, creamy finish. Users typically describe the high as a slow-building, calming mental drift that eventually settles into a deep, full-body relaxation. It is frequently sought out by those who enjoy GMO-descended genetics, particularly for evening use.
Plant characteristics
The buds are notably dense and heavily coated in resin, displaying deep green hues and a thick, sticky trichome layer. The plant maintains a compact, bushy structure, typically reaching 3–4 feet indoors and 5–6 feet when grown outdoors.