Gooseberry Custard

Gooseberry Custard is a hybrid cultivar characterized by a lack of documented genetic lineage. Its parentage remains unknown, and there is no widely accepted information regarding its breeder or the specific history of its development. The strain is named for its reported flavor profile, which is said to evoke the sharp, tart qualities of gooseberries paired with the smooth, rich notes of custard. While the strain is present in various dispensary inventories, it lacks a standardized profile regarding its chemical composition or typical effects. Consequently, the experience of consuming Gooseberry Custard remains largely anecdotal and undocumented in formal botanical or industry records.