Grape Thai

Developed by Terrapin in Pennsylvania, Grape Thai is a sativa-dominant hybrid resulting from a cross between Thai 99 and Grape Punch. This cultivar merges the energetic, cerebral qualities of classic Thai landrace genetics with the fruity characteristics of modern West Coast breeding. Users report an uplifting and focused experience, often favoring the strain for daytime sessions.

The flavor profile features a distinct grape sweetness layered over earthy undertones, while the aroma is characterized by a blend of earthy, hoppy, and floral notes. The terpene profile is driven by limonene, beta-caryophyllene, and beta-myrcene, which contribute to the strain's refreshing and invigorating character.