High Fructose Corn Syrup

High Fructose Corn Syrup (HFCS) is an indica-dominant hybrid of uncertain origin, as the original breeder has not been publicly identified. It is reported to be a cross between GMO Cookies and Oz Kush Bx2. The use of the second backcross (Bx2) of OZ Kush is noted for refining the cultivar's specific characteristics.

The flavor profile is defined by a strong, savory garlic presence and umami undertones, balanced by reported notes of candy and fruit sweetness. This profile is attributed to a terpene composition rich in beta-caryophyllene, limonene, linalool, and humulene. Users typically report effects consistent with indica-leaning genetics, often describing an initial sense of creative euphoria that transitions into profound relaxation, happiness, and eventually, a sleepy, tingly physical state.