LA Cheese
LA Cheese is a hybrid strain created by Big Buddha, known for its peppery flavor profile and a third-place finish at the 2010 High Times Cannabis Cup.
About LA Cheese
Created by the team at Big Buddha, LA Cheese is a cross of LA Confidential and Exodus Cheese. The strain is characterized by a peppery, spicy flavor profile that complements its classic cheese funk. Since taking 3rd place at the 2010 High Times Cannabis Cup, the strain has continued to increase in popularity. Consumers frequently report that the strain stimulates the appetite, often referred to as the "munchies," and may provide a creatively energized experience.
Plant characteristics
LA Cheese is a medium to high-yield variety that typically requires an 8 to 10-week flowering period. It is considered to be of moderate cultivation difficulty, generally recommended for more experienced cultivators.