La Masa

La Masa, a name translating to "the dough," is a hybrid strain associated with the Fuego brand. The moniker is often attributed to the strain's dense, sticky bud structure. Users report a relaxed, happy onset that transitions into an uplifted headspace without inducing heavy sedation.

The terpene profile is dominated by caryophyllene, limonene, and myrcene, producing an aroma and flavor profile of earth, citrus, and spice, with a pine finish. Some phenotypes exhibit floral undertones from trans-nerolidol and linalool, resulting in a smooth, woody exhale. In addition to flower, La Masa is available in concentrate formats such as live resin and diamonds, which are noted for preserving the strain's flavor and balanced effects. Final verification of this strain's data is pending.