Maple Syrup

Maple Syrup, also known as Maple Blast, is an indica strain with contested genetic origins. Some accounts suggest it is a cross between Skunk #1 and Blue Black, while other sources attribute its lineage to Maple Leaf and Hindu Kush. The strain is noted for a sensory profile reminiscent of breakfast foods, featuring a sugary, sweet aroma and flavor with prominent notes of maple, browned sugar, vanilla, and bakery dough. Users report an initial cerebral lift characterized by euphoria and frequent bouts of laughter, which eventually transitions into a heavy, full-body calm often accompanied by an increase in appetite.