Mexican

Mexican refers to a collection of landrace sativa strains native to the varied environments of Mexico, ranging from arid desert lowlands to high-altitude mountainous regions. The most famous selection from these high-altitude areas is Acapulco Gold. Users report a giggly sense of euphoria that transitions into an energetic appetite, with conversations often flowing easily. The flavor and aroma profiles are characterized by earthy, mud-like notes, complemented by a skunky quality and a sharp, peppery finish, often with lingering undertones of citrus and pine.