Monkey Paw
Monkey Paw is a hybrid cultivar of uncertain origin, frequently associated with Michigan and rumored to descend from a combination of landrace genetics.
About Monkey Paw
Monkey Paw is a hybrid strain with a debated history. While its exact origins and original breeder remain unconfirmed, it is widely believed to have emerged in Michigan. The lineage is often attributed to a cross between Acapulco Gold, Colombian Gold, and an Afghani indica, though these claims remain speculative. The flavor profile is complex, characterized by reported aromas of citrus, diesel, and skunk, with tastes of citrus, earth, chemicals, and pine, alongside notes of honeyed blue cheese. Reported effects often include a sense of creative energy and bouts of laughter.
Plant characteristics
As a sativa-leaning hybrid, Monkey Paw exhibits a tall growth structure. It is reported to be a resilient plant suitable for both indoor and outdoor environments. Indoor specimens require regular pruning to manage height, with a flowering period of eight to nine weeks. Outdoor crops typically reach maturity by mid-October.