MVP 23

MVP 23, also known as Mattole Valley Papaya, is a hybrid strain selected by Mattole Valley Sungrown. The genetics result from a cross between Papaya and GMOB. This Northern California cultivar bridges two distinct aromatic profiles: the bright, tropical fruitiness characteristic of Papaya and the heavy, pungent gas associated with GMOB. Users report that the experience typically begins with a sense of happiness and uplift, eventually transitioning into a state of relaxed euphoria. The flavor profile is defined by sweet, fruit-forward notes layered over a deep, earthy funk, a combination often sought after by those who prefer solventless concentrates.