My Oh My

Developed by Higher Cultures in Oregon, My Oh My was selected to highlight tropical terpene complexity, specifically for use in live resin extraction. The strain features an aromatic profile of mango and papaya with subtle citrus brightness. On the palate, it offers a lush tropical fruit and floral inhale, transitioning into a finish of ripe sweetness, vanilla bean, and marshmallow, grounded by a lingering earthy base. The terpene profile is led by myrcene, linalool, and bisabolol.

Users report a gradual onset that leads to deep physical relaxation and a blissful, quiet headspace. The experience is often accompanied by an increase in appetite and a sense of cozy, evening-oriented calm.