Nana Mama

There are two distinct genetic interpretations of Nana Mama. The version cultivated by Carbon is a cross between Grandma's Sugar Cookies and Loud Sour. This iteration features a flavor profile of sweet floral tea and garden herbs upon inhalation, transitioning into earthy, pungent gas notes on the exhale. The aroma mirrors this profile, intensifying as the dense, chunky buds are broken apart. Users report this version provides a burst of creative energy, accompanied by lifted euphoria, happiness, and a chatty, social disposition.

A separate variation of Nana Mama is produced by crossing Lemon Peel and Bahama Mama. This version is noted for a flavor profile dominated by zesty tropical fruit and bright lemon, with an aroma reminiscent of tangy banana and passionfruit.