OG Cheese
OG Cheese, also known as OG Easy Skunk, is an indica-leaning hybrid created by GreenLabel Seeds as a revitalized version of the classic UK-born Cheese strain.
About OG Cheese
GreenLabel Seeds developed OG Cheese as a modern interpretation of the iconic UK Cheese lineage. The genetic history of the original Cheese is often attributed to a cross between Skunk #1 and an Afghani landrace, though the exact lineage remains a subject of debate among enthusiasts. The strain is characterized by a pungent aromatic profile featuring notes of cheese, skunk, and pine, rounded out by a creamy finish. On the palate, it maintains these cheesy and creamy qualities with subtle skunk undertones. Reported experiences suggest a mellow onset that begins with feelings of happiness and relaxation, often progressing into a significant appetite increase and, eventually, sedation.
Plant characteristics
This cultivar typically grows to a compact height of two to three feet, characterized by dense lateral branching. The plants produce large, dense buds. It is noted to perform best in warmer, drier climates, with indoor flowering cycles lasting between seven and nine weeks and outdoor harvests occurring in mid-to-late October.