Orange Malt

Bred by Symbiotic Genetics, Orange Malt is a cross of Ice Cream Cake and Mimosa V6. This cultivar balances the creamy, dessert-like qualities of its Ice Cream Cake lineage with the bright, sharp citrus punch of Mimosa V6. The resulting flavor profile is characterized by an initial burst of orange soda, followed by a smooth, malty vanilla exhale with subtle undertones of gas and earthiness.

Driven by a terpene profile dominated by limonene, the strain has gained significant popularity within California's solventless rosin scene, where it is frequently processed into live rosin cartridges and cold-cured concentrates. Users report a combination of euphoria and focus, which often transitions into a relaxed, uplifted state. This versatility makes it a common choice for both daytime productivity and mindful evening sessions.