Parmesan

Parmesan is a hybrid strain resulting from a cross between the UK Cheese clone and The White. This pairing leverages the pungent, iconic profile of the UK Cheese lineage while incorporating the heavy resin production and increased potency associated with The White.

The flower is characterized by a dense, chunky structure and a potent, skunky aroma reminiscent of curdled milk. On the palate, the experience is noted for a transition where the initial cheesy funk is followed by notes of blueberry compote. Reported effects typically include a comfortable body-focused high paired with a degree of mental alertness, providing a balance of relaxation and engagement.