Peach Cobbler
Peach Cobbler is a hybrid cultivar known for its distinct stone fruit aroma and balanced, uplifting effects.
About Peach Cobbler
Peach Cobbler is a California-bred hybrid originally created by the Skunk Brothers. Its genetic history is subject to conflicting accounts: some sources attribute its lineage to a cross of Peach Pit and Pie Hoe, while others describe it as a combination of Peace Kush, Sour Diesel, and Romulan crossed with Monster Sauce. The cultivar is noted for a flavor profile characterized by notes of herbs, peaches, and citrus, while its aroma is frequently described as a blend of citrus, stone fruit, nuts, and skunk. Users typically report an initial experience that is uplifting and focused, eventually transitioning into a state of gentle relaxation.
Plant characteristics
This cultivar grows as a balanced hybrid, forming dense plants of medium height. It features broad fan leaves that may benefit from pruning to ensure adequate light and air circulation for the lower canopy. It is suitable for both indoor and outdoor cultivation, with an indoor flowering time ranging from eight to 63 days and an outdoor harvest window occurring by early October.