Peking Duck

Peking Duck is a hybrid cultivar bred by LIT Farms, created by crossing GMO Cookies with Plum Wine. The strain is characterized by a complex aromatic profile driven by a terpene blend of limonene, myrcene, caryophyllene, and linalool. Flavor-wise, it presents earthy and fruity notes underscored by distinct hints of garlic and spice. Reported experiences suggest an initial uplifting sensation that transitions into a tranquil, mood-boosting, and cozy state, making it a common choice for evening or post-work use. Some users report utilizing the strain to manage symptoms of stress, anxiety, insomnia, and chronic pain, though these effects are anecdotal.