Red Velvet Pie
Red Velvet Pie is an evenly balanced hybrid developed by Oregon-based TKO Reserve, characterized by a complex profile of diesel, fruit, and cream notes.
About Red Velvet Pie
Red Velvet Pie was created by the Oregon-based collective TKO Reserve through a cross of Cherry Pie and Burmese Thai. The strain is defined by an aromatic profile dominated by diesel, cherries, and berries. On the palate, users report flavors reminiscent of chocolate, cream, and cherries. As of current market availability, the strain is not offered in seed or clone form.
Plant characteristics
The plants are medium-sized, reflecting the mixed heritage of the parent strains. They typically reach maturity after an indoor flowering period of 56 to 63 days, or by October when grown outdoors. The strain is reported to produce large-to-average yields under ideal conditions and is considered accessible for growers, performing well in both indoor and outdoor environments, with a preference for temperate climates when cultivated outside.