Richard Cheese

Richard Cheese is a sativa-leaning cultivar resulting from a cross between Moby Dick and Big Buddha Cheese. By combining the cerebral, high-energy traits of Moby Dick with the distinct, savory profile of Big Buddha Cheese, this strain pays homage to the classic UK Cheese lineage. The genetic foundation traces back to Skunk #1, which contributes to the strain's notably loud, musky, and spicy aroma. On the palate, the smoke is described as thick and spicy. Users report an aggressive, fast-acting high that promotes an uplifted, focused, and energetic headspace, often lasting for several hours.