Robusta

Bred by Pacific NW Roots, Robusta is a hybrid cross of Kaya's Koffee and Hamma Hamma. While the strain is primarily associated with Pacific NW Roots, some East Coast reports attribute the strain to regional growers at Ozone. The strain leans toward the profile of Kaya's Koffee, offering a more balanced experience than the heavily indica-leaning Hamma Hamma. Users report that the effects typically begin with a quick onset, transitioning from an enveloping body sensation into a relaxed, upbeat state. Its aromatic profile is characterized by earthy notes, frequently compared to freshly brewed coffee or roasting coffee beans.