Rosetta Stone
Rosetta Stone is a hybrid strain from Brothers Grimm, existing in two distinct versions: an original cross of Ginger Ale and White Widow, and a 2016 update derived from Jack Herer and P75.
About Rosetta Stone
Brothers Grimm originally created Rosetta Stone by crossing Ginger Ale—a descendant of their Princess strain—with White Widow. In 2016, the breeders released an updated version of the strain, created by crossing Jack Herer and P75. The strain is characterized by a flavor profile of pine, cedarwood, and spiced fruit, while its aroma is noted for sweet fruit and spices. Users report an initial uplifting buzz that gradually transitions into a state of peaceful contentment.
Plant characteristics
Rosetta Stone is a compact, fast-flowering hybrid. It produces large, dense node clusters and highly resinous buds, including resinous sugar leaves. When grown indoors, it reaches maturity in 49 to 56 days and is suited for Sea of Green training techniques.