Second Breakfast

Bred through a collaboration between Ripple Wellness and Elm City Genetics, Second Breakfast is a sativa-dominant hybrid resulting from a cross between Cookies and Cream and Shire 2.0. With a reported 30:70 indica-to-sativa ratio, the strain is associated with energetic effects, often suggested for late morning or midday use.

The flavor profile is noted for its complexity, characterized by primary notes of sour cherry and amaretto. These are complemented by a base of piney limonene, classic Super Silver Haze undertones, and subtle hints of ice cream and fresh rubber. The creamy amaretto notes serve to balance the sharper, more acidic cherry and haze qualities, resulting in a distinct aromatic and flavor experience.