Shangri-La
Shangri-La is an indica-dominant hybrid bred by JinxProof Genetics, recognized for its citrus-forward aroma and earthy flavor profile.
About Shangri-La
Shangri-La was created by JinxProof Genetics by crossing 9lb Hammer with Fudo Myo-o. The strain is characterized by an aromatic profile featuring notes of citrus, berries, and skunk. On the palate, users report flavors reminiscent of oranges and mango, underscored by dank earth and spice. It is currently available exclusively in seed form.
Plant characteristics
As an indica-dominant hybrid (approximately 70% indica), Shangri-La develops into a short plant with broad leaves. The strain is known to exhibit purple highlights, which can be encouraged by exposing the plants to cooler temperatures before the flowering phase. It reaches maturity in 56 to 63 days when grown indoors, or by early October when cultivated outdoors.