Sour Pop

Sour Pop is a sativa strain bred from Sour Apple, Runtz, and Red Pop. This three-way cross was phenotype hunted in-house at the Miller family's craft cultivation facility in Alberta, selected to deliver a classic sativa experience. Users report an energetic, uplifted effect that sharpens focus without overwhelming the headspace. The aroma and flavor profile features bright, tart apple notes with a sweet, fruity finish. The terpene profile is driven by myrcene, limonene, and caryophyllene, resulting in a citrus-forward scent with an earthy backbone. The flower is hand-trimmed, hang-dried, and cold-cured for 30 days.