Sour Punch
Sour Punch is a name shared by two distinct hybrid cultivars with different genetic lineages, resulting in varied flavor profiles and growth characteristics.
About Sour Punch
The name Sour Punch is associated with two separate breeding projects. The version by The Bank Cannabis Genetics is reported to be a combination of Panama Punch and Sour Diesel, though it is also linked to Mendo Punch and Sour Stomper in some records. This iteration is noted for aromas of berries, lemon, and fuel, with a taste profile of tropical fruit, diesel, and citrus. The second version, created by In-House Genetics, is a cross of Tahoe OG and Purple Punch, characterized by a sour, tropical fruit aroma and flavor. Users report a balanced experience that transitions from energetic euphoria to mellow relaxation.
Plant characteristics
The Bank Cannabis Genetics' version is a sativa-leaning cultivar that produces heavy, dense buds with significant resin production and vigorous growth. It reaches maturity in 60 to 75 days indoors or by mid-October outdoors. The In-House Genetics version is a mostly indica strain that reaches medium heights and produces large yields within a 60 to 70-day flowering period.