Bay Pie

Bay Pie is a rare cultivar with roots in the San Francisco Bay Area. The identity of the original breeder remains unknown, and its genetic history is a subject of speculation rather than confirmed fact. It is frequently theorized to be a cross between Cherry Pie and Bay 11, though this lineage is not definitively established. While some sources suggest a sativa-leaning profile, the strain is widely categorized as indica-dominant. Users report a well-balanced experience, noting a mellow physical sensation paired with uplifting mental effects, making it a common choice for afternoon use. The aromatic and flavor profile is defined by a blend of pinene, caryophyllene, and limonene.