Blue Cheese

Big Buddha Seeds first cultivated Blue Cheese by selecting a specific phenotype of the UK-born Cheese. The breeders crossed a female specimen of this phenotype with a male hybrid derived from Blueberry and Big Buddha Cheese. The strain's name reflects its genetic heritage rather than its flavor profile, which is often described as fruity and sweet, leaning more toward berries than the pungent, funky characteristics typically associated with the Cheese family. Consumers report a euphoric, level-headed experience that gradually shifts toward deep relaxation.