Cake Latto

Cake Latto is an indica-dominant hybrid bred by crossing Gelato and Wedding Cake. This cultivar carries forward the creamy sweetness and bag appeal associated with its lineage. Consumers report a relaxing and happy experience, often finding the strain suitable for unwinding after a long day.

The flavor profile is characterized by distinct notes of sweet, creamy vanilla cake that coat the palate. The aroma is similarly rich and dessert-forward, filling the room with its scent.