Chiesel
Chiesel is a sativa-leaning hybrid created by Big Buddha Seeds by crossing their [[big-buddha-cheese|Big Buddha Cheese]] with a [[nyc-diesel|NYC Diesel]] male.
About Chiesel
Developed by the UK-based Big Buddha Seeds, Chiesel was produced by pollinating a male NYC Diesel (originally from Soma Seeds) with pollen from their own Big Buddha Cheese. The strain is known for a pungent aroma of dank cheese and diesel fuel, which reportedly translates into a spicy grapefruit flavor. Users have described the experience as an uplifting and cerebral high. Laboratory analysis of a sample by PharmLabs San Diego has recorded THC levels exceeding 26%.
Plant characteristics
Chiesel plants tend to remain on the smaller side while producing tall, slender, sativa-style colas that exhibit indica-like vigor. The flowering period typically lasts between 56 and 70 days. When grown outdoors in the Northern Hemisphere, the strain is ready for harvest in late October or early November, with reported yields reaching up to 1.2 kilograms (2.65 pounds) per plant.