Cocoa Bomba

Cocoa Bomba is a hybrid strain resulting from the crossing of Do-Si-Dos and Lava Cake. The cultivar is defined by a rich, velvety chocolate scent profile that aligns with its dessert-leaning genetics. Visually, the flowers are noted for being heavily coated in trichomes. While the strain is recognized for its aromatic qualities, consistent reports regarding its specific effects are currently limited.