Cocomamba

Cocomamba combines the genetics of two dessert-leaning strains to create a rich, creamy chocolate flavor profile accented by spicy pepper, earthy undertones, and subtle pine. The experience is reported to begin with a light, numbing sense of happiness that elevates the mood, followed by a creeping body high that settles into the muscles with a relaxing grip. Driven by a terpene profile of myrcene, limonene, alpha-pinene, and beta-caryophyllene, the strain is noted for providing a mellow, euphoric headspace that eases tension without overwhelming intensity.