Devils Cake
Devil’s Cake is a name shared by several distinct hybrid lineages, each offering a unique flavor profile and genetic background. Depending on the breeder, the strain may lean toward sweet, spicy cookie notes or sharp, sour fruit profiles.
About Devils Cake
The name Devil’s Cake is applied to multiple, unrelated genetic crosses, making it essential to identify the specific breeder or source.
Inseedious Seeds produces a version by crossing Candy Skull with Wedding Cake. This iteration is characterized by a fresh-cookie aroma paired with a sweet, spicy flavor profile.
Greenpoint Seeds, as well as Heisenbeans Genetics, offer a version derived from Ice Cream Cake crossed with Dante’s Inferno #8. In this instance, the #8 refers to a specific selection of the Dante’s Inferno parent.
A third variation, associated with Hazy Hill in Maine, is reported to be a cross of Wedding Cake and Zkittlez, though the original breeder of this specific combination remains unconfirmed. This version is noted for a distinct shift toward sour fruit, tangy sweetness, and a tart, funky finish, diverging from the typical vanilla-heavy 'Cake' profile.
Reported experiences vary by lineage. Users of the Hazy Hill version describe a euphoric, heavy, evening-appropriate effect that does not necessarily induce sleep. The Inseedious Seeds version is reported to provide a tingling body buzz accompanied by deep, euphoric relaxation.
Plant characteristics
The Inseedious Seeds version produces dark green flowers with bright orange pistils and significant resin production. The Greenpoint Seeds and Heisenbeans Genetics version is noted for producing rounded, heavily frosted flowers, with some phenotypes exhibiting deep purple coloration.